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Organic avocado
The creaminess of Andalusian avocado, chamber-ripened to ready-to-eat perfection. Four varieties spanning almost the entire year.
- Season
- In season now
Varieties
Each variety has its own character and campaign window. Exact per-variety windows are confirmed each season.
Hass
The world's benchmark variety. Bumpy skin that darkens as it ripens; buttery flesh with an intense flavour and good shelf life.
SeasonOct–Jun
Fuerte
Thin, smooth green skin. Mild, delicate flavour; it doesn't change colour as it ripens, so you check it by touch.
SeasonOct–Jun
Bacon
One of the first to be picked. Thin green skin and creamy, mild flesh; ideal to open the season.
SeasonOct–Jun
Reed
Large, round fruit with thick skin. Dense, buttery flesh; one of the last to ripen in the season.
SeasonOct–Jun
EU-certified organic product (ES-ECO-011-AN), traceable by batch. Sizes and availability on request.